Pop-Up Market Street Tacos with Citrus Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh corn tortillas loaded with seasoned grilled chicken and topped with a zesty, crunchy citrus slaw, evoking the lively energy of outdoor festivals. This Mexican-inspired taco and burrito recipe, ready in about 30 minutes, pairs chicken breast, olive oil, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb thinly sliced chicken breast and toss to coat evenly. Let marinate for 10 minutes.
  2. Step 2: Heat a grill pan over medium-high heat. Grill the marinated chicken slices for 3-4 minutes per side until cooked through and slightly charred. Remove and keep warm.
  3. Step 3: In a separate bowl, whisk together 3 tbsp mayonnaise, 1 tbsp honey, juice of 1 lime, and gently fold in 2 cups shredded green cabbage, 1 cup shredded red cabbage, 1 large segmented and chopped orange, and 1/4 cup chopped cilantro to make the citrus slaw.
  4. Step 4: Warm 8 small corn tortillas on a dry skillet over medium heat for 30 seconds each side until pliable and slightly toasted.
  5. Step 5: Assemble the tacos by placing grilled chicken slices on each tortilla, topping generously with the citrus slaw, and serving immediately for a bright, fresh bite.

Frequently asked questions

How long does Pop-Up Market Street Tacos with Citrus Slaw take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pop-Up Market Street Tacos with Citrus Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Pop-Up Market Street Tacos with Citrus Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pop-Up Market Street Tacos with Citrus Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pop-Up Market Street Tacos with Citrus Slaw?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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