Popular Banker's Pasta Primavera

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant pasta dish inspired by the fresh ingredients and convenience of Banco Popular's services, featuring seasonal vegetables and a creamy garlic sauce. This italian-inspired sheet pan (vegetarian) ready in about 45 minutes pairs Spaghetti, pint Cherry tomatoes, medium Zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (11 ratings) Prep: 20 min Cook: 25 min Serves 4 Italian cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: While the pasta cooks, halve the cherry tomatoes and dice the zucchini into 1/2-inch cubes. Slice mushrooms into 1/4-inch rounds and mince the garlic.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the garlic and sauté for 30 seconds until fragrant. Toss in the zucchini, mushrooms, and cherry tomatoes. Cook for 5-7 minutes until the vegetables are tender and the tomatoes release their juices.
  4. Step 4: Stir in 1 cup heavy cream and 1/2 cup grated Parmesan cheese. Cook for 2-3 minutes until the sauce thickens and coats the back of a spoon. Season with 1 tsp salt, 1/2 tsp black pepper, and a splash of reserved pasta water to adjust consistency.
  5. Step 5: Toss the cooked spaghetti into the skillet with the sauce. Mix well to coat the pasta, then serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Popular Banker's Pasta Primavera take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Popular Banker's Pasta Primavera?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Popular Banker's Pasta Primavera?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Popular Banker's Pasta Primavera for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Popular Banker's Pasta Primavera vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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