Popular Coconut Curry Noodles
Savory coconut curry noodles with tender shrimp and vibrant vegetables, finished with a hint of lemongrass for a fragrant, spicy kick. This thai-inspired breakfast ready in about 55 minutes combines ramen noodles, coconut milk, large shrimp into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups ramen noodles
- 1 cup coconut milk
- 12 large shrimp
- 1 cup broccoli florets
- 1 cup carrots
- 1 medium red bell pepper
- 2 stalks lemon grass
- 3 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
- 1 tbsp coconut oil
- 1/2 tsp chili flakes
Instructions
- Step 1: Cook 2 cups ramen noodles according to package instructions. Drain and set aside.
- Step 2: In a large skillet, heat 1 tbsp coconut oil over medium heat. Add 2 stalks lemongrass, 3 minced garlic cloves, and 1/2 tsp chili flakes. Sauté for 1 minute until fragrant.
- Step 3: Add 1 cup broccoli florets, 1 cup carrots, and 1 medium red bell pepper. Cook for 5 minutes until vegetables begin to soften.
- Step 4: Stir in 1 cup coconut milk, 2 tbsp soy sauce, 1 tbsp lime juice, and 1 tbsp brown sugar. Bring to a simmer and cook for 10 minutes until sauce thickens.
- Step 5: Add 12 cooked shrimp and 2 cups cooked noodles. Toss to coat. Serve immediately with extra lime wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Popular Coconut Curry Noodles take to make?
Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Popular Coconut Curry Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Popular Coconut Curry Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Popular Coconut Curry Noodles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Popular Coconut Curry Noodles?
Thai breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
