Popular Spiced Beef Tacos with Fresh Salsa Verde

By · Reviewed by AislePrompt Editorial · ·

Ground beef seasoned with a blend of warm spices, served in corn tortillas with a tangy homemade salsa verde that pleases any crowd. This mexican-inspired tacos & burritos ready in about 30 minutes blends ground beef, olive oil, ground cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add 1 lb ground beef and cook, breaking it apart, until browned and cooked through, about 7-8 minutes.
  2. Step 2: Stir in 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp chili powder, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Cook for 2 more minutes until spices are fragrant and well incorporated.
  3. Step 3: While beef cooks, bring a small pot of water to boil. Add 5 husked and rinsed medium tomatillos and boil for 5 minutes until softened. Drain and transfer to a blender.
  4. Step 4: Add 1 small stemmed and seeded jalapeño, 1/4 cup chopped fresh cilantro, and 2 tbsp lime juice to the blender with tomatillos. Blend until smooth to create salsa verde.
  5. Step 5: Warm 8 small corn tortillas on a dry skillet over medium heat for 30 seconds per side.
  6. Step 6: Assemble tacos by spooning the spiced beef into each tortilla, topping with 2 tbsp fresh salsa verde and 1 tbsp finely diced red onion. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Popular Spiced Beef Tacos with Fresh Salsa Verde take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Popular Spiced Beef Tacos with Fresh Salsa Verde?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Popular Spiced Beef Tacos with Fresh Salsa Verde?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Popular Spiced Beef Tacos with Fresh Salsa Verde for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Popular Spiced Beef Tacos with Fresh Salsa Verde?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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