Pressure-Cooker Feijoada with Mixed Meats and Black Beans

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-05-04 · Updated 2026-05-04

A fast and flavorful feijoada made in the pressure cooker, combining black beans with pork shoulder, bacon, and smoked sausage for a comforting stew. This brazilian-inspired slow cooker ready in about 65 minutes pairs black beans, water, pork shoulder, cut into 1-inch chunks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 530 calories and feeds 5, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 5 Brazilian cuisine 530 cal/serving

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Ingredients

2 cups dried black beans
6 cups water
1 lb pork shoulder, cut into 1-inch chunks
10 oz smoked sausage, sliced
5 oz bacon, diced
1 medium yellow onion, diced
5 cloves garlic cloves, minced
2 leaves bay leaves
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
for serving cooked white rice

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Equipment for this recipe

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Instructions

Step 1: Rinse 2 cups dried black beans and soak in water for 4 hours. Drain and set aside.
Step 2: Turn on the pressure cooker to the sauté mode and heat 2 tbsp olive oil. Add 5 oz diced bacon and cook for 3-4 minutes until crispy.
Step 3: Add 1 medium diced yellow onion and 5 minced garlic cloves to the pot and sauté for 3 minutes until onions are translucent and fragrant.
Step 4: Stir in 1 lb pork shoulder chunks and 10 oz sliced smoked sausage, browning the meat for about 5 minutes.
Step 5: Add the soaked black beans, 6 cups water, 2 bay leaves, 2 tsp salt, and 1 tsp black pepper. Secure the lid and cook on high pressure for 35 minutes.
Step 6: When cooking is complete, allow pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Step 7: Remove bay leaves, stir the stew gently, and taste for seasoning. Serve immediately over hot white rice for a speedy and satisfying meal.

Frequently asked questions

How long does Pressure-Cooker Feijoada with Mixed Meats and Black Beans take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pressure-Cooker Feijoada with Mixed Meats and Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.

Can I substitute ingredients in Pressure-Cooker Feijoada with Mixed Meats and Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pressure-Cooker Feijoada with Mixed Meats and Black Beans for a different number of people?

The recipe is written for 5 servings. Multiply each ingredient by (your serving target / 5). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pressure-Cooker Feijoada with Mixed Meats and Black Beans?

Brazilian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

★★★★★Priya K.
Authentic Brazilian flavors in my own kitchen! Will make again.
★★★★★Maria G.
This feijoada was a hit at my family dinner! The black beans were perfectly cooked and the mixed meats were flavorful.
★★★★★Sofia R.
The best feijoada I've ever made. The spices were spot on.