Prosciutto and Fig Butter Crostini with Ricotta and Arugula

By · Reviewed by AislePrompt Editorial · ·

Toasted baguette slices topped with creamy ricotta, sweet fig butter, peppery arugula, and delicate prosciutto slices for a perfect appetizer. This mediterranean-inspired snacks ready in about 20 minutes turns cut into 1/2-inch slices baguette, olive oil, ricotta cheese into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 6 Mediterranean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Arrange 1/2-inch slices of 1 baguette on a baking sheet and brush both sides lightly with 2 tbsp olive oil.
  2. Step 2: Toast baguette slices in the oven for 8-10 minutes until golden and crisp, flipping halfway through.
  3. Step 3: Spread about 1 tbsp ricotta cheese on each toasted baguette slice.
  4. Step 4: Top each with 1 tsp fig butter, followed by torn pieces from 4 oz prosciutto slices and a small handful of 1 cup loosely packed arugula.
  5. Step 5: Season each crostini with 1/4 tsp freshly ground black pepper and drizzle 1 tbsp honey evenly over all before serving.

Equipment for this recipe

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Frequently asked questions

How long does Prosciutto and Fig Butter Crostini with Ricotta and Arugula take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Prosciutto and Fig Butter Crostini with Ricotta and Arugula?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Prosciutto and Fig Butter Crostini with Ricotta and Arugula?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Prosciutto and Fig Butter Crostini with Ricotta and Arugula for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Prosciutto and Fig Butter Crostini with Ricotta and Arugula?

Mediterranean snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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