Prosciutto & Goat Cheese Tart
A flaky French tart filled with creamy goat cheese, crispy prosciutto, and a tangy lemon-herb glaze. This french-inspired recipe ready in about 55 minutes layers sheet, thawed puff pastry, softened goat cheese, diced prosciutto into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet, thawed puff pastry
- 1 cup, softened goat cheese
- 6 oz, diced prosciutto
- 1, zested and juiced lemon
- 1 tbsp, chopped fresh thyme
- 1, beaten egg
- 1 tbsp, melted butter
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out the puff pastry and line a 9-inch tart pan. Prick the base with a fork and bake for 10 minutes until golden, then set aside.
- Step 2: In a mixing bowl, combine 1 cup softened goat cheese, 6 oz diced prosciutto, 1 tbsp chopped thyme, 1 tbsp lemon zest, and 1 tbsp lemon juice. Mix until well combined.
- Step 3: Spread the goat cheese mixture evenly over the baked pastry shell. Brush the top with 1 tbsp melted butter.
- Step 4: Bake for 15-18 minutes until the edges are golden and the center is set. Let cool slightly, then drizzle with 1 tbsp lemon glaze made from 1 tbsp lemon juice and 1 tsp honey.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Prosciutto & Goat Cheese Tart take to make?
Total time is about 55 minutes (30 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Prosciutto & Goat Cheese Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Prosciutto & Goat Cheese Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Prosciutto & Goat Cheese Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Prosciutto & Goat Cheese Tart?
French mains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
