Prosciutto-Wrapped Asparagus with Balsamic Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with a sweet-tart balsamic reduction for a sophisticated starter. This Mediterranean-inspired Valentine’s Day recipe, ready in about 22 minutes, pairs Asparagus, Prosciutto, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Mediterranean cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Trim 1 lb asparagus spears, discarding tough ends.
  2. Step 2: Wrap each asparagus spear with one slice of prosciutto, securing with a toothpick if needed.
  3. Step 3: Place wrapped asparagus on a parchment-lined baking sheet, drizzle with 1 tbsp olive oil, and season with 1/4 tsp salt.
  4. Step 4: Roast for 12 minutes until asparagus is tender and prosciutto is crisp.
  5. Step 5: While asparagus roasts, combine 3 tbsp balsamic vinegar and 1 tbsp honey in a small saucepan.
  6. Step 6: Simmer over medium heat for 5 minutes until reduced by half and syrupy.
  7. Step 7: Remove asparagus from oven, remove toothpicks, and drizzle with the warm balsamic glaze.

Frequently asked questions

How long does Prosciutto-Wrapped Asparagus with Balsamic Glaze take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Prosciutto-Wrapped Asparagus with Balsamic Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asparagus from drying out.

Can I substitute ingredients in Prosciutto-Wrapped Asparagus with Balsamic Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Prosciutto-Wrapped Asparagus with Balsamic Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Prosciutto-Wrapped Asparagus with Balsamic Glaze?

Mediterranean valentine’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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