Provençal Chicken with Herbs and Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A sun-drenched French classic featuring chicken thighs slow-cooked in a fragrant tomato-herb sauce with garlic and white wine, evoking the flavors of southern France. This french-inspired one pot ready in about 45 minutes pairs (450g), skin-on chicken thighs, (30ml) olive oil, finely diced shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 10 min Cook: 35 min Serves 2 French cuisine 490 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken thighs dry with paper towels, then season generously with salt and pepper. Heat 2 tbsp olive oil in a large ovenproof skillet over medium-high heat; sear chicken skin-side down for 5-6 minutes until golden brown, then flip and sear 2 more minutes, then remove and set aside.
  2. Step 2: In the same skillet, add diced shallot and cook for 2 minutes until translucent, then add minced garlic and cook for 30 seconds until fragrant without browning.
  3. Step 3: Pour in 1/2 cup white wine, scraping up browned bits, and simmer for 3 minutes until reduced by half, then stir in 1 can crushed tomatoes, 1/4 cup chicken stock, 1 tsp thyme, and 1/2 tsp rosemary; return chicken and potatoes to the skillet, nestling them into the sauce.
  4. Step 4: Cover and transfer to a preheated 375°F (190°C) oven; bake for 25-30 minutes until chicken reaches 165°F (74°C) internally and potatoes are tender.

Equipment for this recipe

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Frequently asked questions

How long does Provençal Chicken with Herbs and Tomatoes take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Provençal Chicken with Herbs and Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (30ml) olive oil from drying out.

Can I substitute ingredients in Provençal Chicken with Herbs and Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Provençal Chicken with Herbs and Tomatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Provençal Chicken with Herbs and Tomatoes?

French one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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