Provençal Herb-Infused Tomato Soup
A deeply aromatic soup that captures the essence of southern French countryside, simmered slowly to meld flavors without artificial shortcuts. This mediterranean-inspired soups ready in about 65 minutes pairs medium, finely diced yellow onions, minced garlic cloves, peeled and chopped ripe tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, finely diced yellow onions
- 3, minced garlic cloves
- 1.5 lbs, peeled and chopped ripe tomatoes
- 4 cups vegetable broth
- 4 fresh thyme sprigs
- 1 tsp finely chopped fresh rosemary
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup heavy cream
Instructions
- Step 1: Heat 2 tbsp olive oil in a heavy-bottomed pot over medium heat. Add 2 diced yellow onions and cook for 12 minutes until translucent and just beginning to caramelize, stirring occasionally to prevent sticking.
- Step 2: Stir in 3 minced garlic cloves and cook for 1 minute until fragrant, then add 1.5 lbs chopped tomatoes, 4 cups vegetable broth, 4 fresh thyme sprigs, and 1 tsp chopped rosemary. Bring to a gentle simmer and cook uncovered for 25 minutes, skimming off any foam that rises.
- Step 3: Remove thyme sprigs and discard. Season with 1 tsp sea salt and 1/4 tsp black pepper. Stir in 1/4 cup heavy cream and simmer for 5 more minutes until the soup thickens slightly and coats the back of a spoon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Provençal Herb-Infused Tomato Soup take to make?
Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Provençal Herb-Infused Tomato Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.
Can I substitute ingredients in Provençal Herb-Infused Tomato Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Provençal Herb-Infused Tomato Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Provençal Herb-Infused Tomato Soup?
Mediterranean soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
