Provençale-Style Tomato and Herb Tart
A rustic tart with sun-ripened tomatoes, garlic, and fresh herbs baked in a buttery crust for a taste of Southern France. This italian-inspired pasta (vegetarian) ready in about 65 minutes layers all-purpose flour, cold unsalted butter, ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 385 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter
- 3 tbsp ice water
- 2 cups diced tomatoes
- 1/4 cup finely chopped shallot
- 2 tsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- 2 tbsp olive oil
- 1/4 cup heavy cream
- 1/4 cup grated Pecorino Romano
Instructions
- Step 1: For crust: Pulse flour and cold butter in a food processor until pea-sized crumbs form. Add ice water and pulse until dough holds together. Flatten into a disk, wrap, and chill 30 minutes.
- Step 2: Roll dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet. Dock with a fork.
- Step 3: Sauté shallot in 1 tbsp olive oil over medium heat for 3 minutes until soft. Add tomatoes, thyme, and rosemary; cook 5 minutes until tomatoes soften.
- Step 4: Spread tomato mixture evenly over crust. Drizzle with 1 tbsp olive oil and scatter Pecorino. Bake at 375°F for 25 minutes until crust is golden. Top with heavy cream before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Provençale-Style Tomato and Herb Tart take to make?
Total time is about 65 minutes (40 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Provençale-Style Tomato and Herb Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Provençale-Style Tomato and Herb Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Provençale-Style Tomato and Herb Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Provençale-Style Tomato and Herb Tart vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The Provençale flavors were authentic and the tart was a hit at my brunch.
- ★★★★☆
The crust was a bit soggy, but the filling was delicious.
- ★★★★☆
This tart is a great way to use summer tomatoes and herbs.
