Puerto Rican Adobo Roasted Pork Shoulder

By AislePrompt Editorial · Published 2026-06-21 · Updated 2026-06-21

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Slow-roasted pork shoulder marinated in a vibrant blend of garlic, oregano, and citrus for tender, flavorful meat with a crispy crust. This Caribbean-inspired pork recipe, ready in about 255 minutes, pairs pork shoulder, garlic cloves, minced, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 240 min Serves 8 Caribbean cuisine 520 cal/serving

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Ingredients

4 lbs pork shoulder
6 garlic cloves, minced
2 tbsp dried oregano
1 tbsp ground black pepper
2 tbsp salt
3 tbsp olive oil
1/4 cup fresh lime juice
1/4 cup orange juice
1/2 cup water

The roasting pan we’d use for this → Best Roasting Pans for 2026: Racks, Handles & Sizes for the Holiday Bird

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Instructions

Step 1: In a large bowl, combine 6 minced garlic cloves, 2 tbsp dried oregano, 1 tbsp ground black pepper, 2 tbsp salt, 3 tbsp olive oil, 1/4 cup fresh lime juice, and 1/4 cup orange juice to create the adobo marinade.
Step 2: Score the surface of 4 lbs pork shoulder with shallow cuts and rub the marinade all over the meat, ensuring it seeps into the cuts. Cover and refrigerate for at least 4 hours or overnight for best flavor.
Step 3: Preheat the oven to 325°F. Place the marinated pork shoulder in a roasting pan and add 1/2 cup water to the bottom of the pan to keep the meat moist.
Step 4: Roast the pork uncovered for about 3.5 to 4 hours, basting every hour with pan juices, until the meat is tender and the exterior is crispy and browned.
Step 5: Remove the pork from the oven and let it rest for 15 minutes before slicing to retain its juices.