Pumpkin Spice Oatmeal Pancakes
Fluffy pancakes infused with warm pumpkin spice and hearty oats, perfect for a cozy breakfast at home. This american-inspired breakfast (vegetarian) ready in about 25 minutes layers rolled oats, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 230 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 1/4 cups milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 2 tbsp, melted, plus more for cooking butter
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a blender or food processor, pulse 1 cup rolled oats until finely ground. In a large bowl, whisk the ground oats with 3/4 cup all-purpose flour, 2 tsp baking powder, 1 tsp ground cinnamon, 1 tsp pumpkin pie spice, and 1/2 tsp salt.
- Step 2: In a separate bowl, whisk together 1 1/4 cups milk, 1/2 cup pumpkin puree, 1 large egg, 2 tbsp brown sugar, 1 tsp vanilla extract, and 2 tbsp melted butter until smooth.
- Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter will be thick.
- Step 4: Heat a non-stick skillet or griddle over medium heat and brush with butter. Spoon 1/4 cup batter for each pancake onto the skillet and cook 3-4 minutes until bubbles form on the surface and edges look set.
- Step 5: Flip pancakes and cook an additional 2-3 minutes until golden brown and cooked through. Serve warm with maple syrup.
Frequently asked questions
How long does Pumpkin Spice Oatmeal Pancakes take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Pumpkin Spice Oatmeal Pancakes?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Pumpkin Spice Oatmeal Pancakes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pumpkin Spice Oatmeal Pancakes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pumpkin Spice Oatmeal Pancakes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My kids begged for these pumpkin spice pancakes every Sunday! So easy to make.
- ★★★★★
Loved it! Perfect for a cozy fall breakfast with a touch of pumpkin spice.
- ★★★★☆
Tasted delicious, but I thought they were slightly bland without adding more spices.
