Pumpkin Spice Oatmeal Pancakes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fluffy pancakes infused with warm pumpkin spice and hearty oats, perfect for a cozy breakfast at home. This American-inspired breakfast recipe (vegetarian), ready in about 25 minutes, layers rolled oats, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 230 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender or food processor, pulse 1 cup rolled oats until finely ground. In a large bowl, whisk the ground oats with 3/4 cup all-purpose flour, 2 tsp baking powder, 1 tsp ground cinnamon, 1 tsp pumpkin pie spice, and 1/2 tsp salt.
  2. Step 2: In a separate bowl, whisk together 1 1/4 cups milk, 1/2 cup pumpkin puree, 1 large egg, 2 tbsp brown sugar, 1 tsp vanilla extract, and 2 tbsp melted butter until smooth.
  3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter will be thick.
  4. Step 4: Heat a non-stick skillet or griddle over medium heat and brush with butter. Spoon 1/4 cup batter for each pancake onto the skillet and cook 3-4 minutes until bubbles form on the surface and edges look set.
  5. Step 5: Flip pancakes and cook an additional 2-3 minutes until golden brown and cooked through. Serve warm with maple syrup.

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