Pumpkin-Spiced Chocolate Chip Cookies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft cookies infused with pumpkin puree and warm autumn spices, studded with semi-sweet chocolate chips for a seasonal treat. This American-inspired Halloween recipe, ready in about 29 minutes, layers all-purpose flour, baking soda, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 14 min Serves 24 American cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, 1 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/2 tsp ground ginger, and 1/2 tsp salt.
  2. Step 2: In a large bowl, beat 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar on medium speed until creamy, about 2 minutes.
  3. Step 3: Add 1 large egg and 1 tsp vanilla extract to the butter mixture and beat until combined.
  4. Step 4: Mix in 1/2 cup pumpkin puree until fully incorporated.
  5. Step 5: Gradually add the dry flour mixture to the wet ingredients, beating on low speed until just combined.
  6. Step 6: Fold 1 1/2 cups semi-sweet chocolate chips gently into the batter.
  7. Step 7: Drop rounded tablespoons of dough onto parchment-lined baking sheets about 2 inches apart.
  8. Step 8: Bake for 12-14 minutes until edges are set and tops look slightly cracked but soft.
  9. Step 9: Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Frequently asked questions

How long does Pumpkin-Spiced Chocolate Chip Cookies take to make?

Total time is about 29 minutes (15 min prep + 14 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Pumpkin-Spiced Chocolate Chip Cookies?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Pumpkin-Spiced Chocolate Chip Cookies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pumpkin-Spiced Chocolate Chip Cookies for a different number of people?

The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pumpkin-Spiced Chocolate Chip Cookies?

American halloween like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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