Quick Amazon-Inspired Spiced Chicken Stir Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

A vibrant chicken stir fry featuring bold spices and crisp vegetables, inspired by quick delivery and convenience. This asian-inspired stir fry ready in about 25 minutes pairs boneless skinless chicken breasts, soy sauce, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Ingredients

• 1 lb boneless skinless chicken breasts
• 3 tbsp soy sauce
• 2 tbsp olive oil
• 3 cloves minced garlic
• 1 tbsp grated fresh ginger
• 1 medium, sliced into thin strips red bell pepper
• 2 cups broccoli florets
• 1 medium, julienned carrot
• 1 tbsp honey
• 1/2 tsp crushed red pepper flakes
• 1 tsp sesame seeds
• 2 tbsp chopped scallions

Instructions

1. Step 1: Slice 1 lb boneless skinless chicken breasts into thin strips. Toss with 3 tbsp soy sauce and set aside for 5 minutes to marinate.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 cloves minced garlic and 1 tbsp grated fresh ginger, sauté for 1 minute until fragrant.
3. Step 3: Add the marinated chicken strips to the skillet and cook for 5-6 minutes, stirring frequently until the chicken is golden and cooked through.
4. Step 4: Stir in 1 sliced red bell pepper, 2 cups broccoli florets, and 1 julienned carrot. Cook for 4-5 minutes until vegetables are tender-crisp.
5. Step 5: Drizzle 1 tbsp honey and sprinkle 1/2 tsp crushed red pepper flakes over the stir fry. Toss to combine and cook for 1 more minute to let the sauce thicken slightly.
6. Step 6: Remove from heat and garnish with 1 tsp sesame seeds and 2 tbsp chopped scallions before serving.