Quick Caramel Apple Cinnamon Crumble
A warm cinnamon-spiced apple filling topped with a crunchy oat and brown sugar crumble, baked until golden and bubbling for an easy comfort dessert. This american-inspired desserts ready in about 55 minutes layers granulated sugar, ground cinnamon, melted unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium (about 2 lbs), peeled and sliced 1/4-inch thick apples
- 1/3 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 3 tbsp, melted unsalted butter
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 1/3 cup, store-bought or homemade caramel sauce
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, toss 4 peeled and sliced medium apples with 1/3 cup granulated sugar and 1 1/2 tsp ground cinnamon until evenly coated.
- Step 2: Transfer apple mixture to a greased 8-inch square baking dish, spreading evenly.
- Step 3: In a separate bowl, combine 3/4 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 tsp salt.
- Step 4: Stir in 3 tbsp melted unsalted butter until mixture is crumbly and holds together when pressed.
- Step 5: Evenly sprinkle oat crumble over the apples in the baking dish.
- Step 6: Bake for 35-40 minutes until topping is golden brown and apple juices are bubbling around edges.
- Step 7: Remove from oven and drizzle 1/3 cup caramel sauce over the warm crumble before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick Caramel Apple Cinnamon Crumble take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick Caramel Apple Cinnamon Crumble?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick Caramel Apple Cinnamon Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Caramel Apple Cinnamon Crumble for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Caramel Apple Cinnamon Crumble?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
