Quick Chicken Tacos with Avocado Cilantro Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy sautéed chicken strips topped with a creamy avocado cilantro sauce served in warm corn tortillas for a fresh taco meal. This mexican-inspired tacos & burritos ready in about 20 minutes pairs olive oil, chili powder, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (10 ratings) Prep: 10 min Cook: 10 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 1 lb sliced boneless skinless chicken breasts with 1 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the chicken strips and sauté for 6-8 minutes, stirring occasionally, until cooked through and golden brown on the edges.
  3. Step 3: While the chicken cooks, prepare the avocado cilantro sauce by blending 1 ripe avocado, 1/2 cup fresh cilantro leaves, 2 tbsp lime juice, 1/4 cup Greek yogurt, 2 tbsp water, and 1 small chopped jalapeño (if using) until smooth and creamy.
  4. Step 4: Warm 8 corn tortillas wrapped in foil in a 350°F oven for 5 minutes or heat individually in a dry skillet for 30 seconds per side.
  5. Step 5: Assemble tacos by dividing the cooked chicken strips evenly among the warm tortillas, then drizzling with the avocado cilantro sauce. Serve immediately.

Frequently asked questions

How long does Quick Chicken Tacos with Avocado Cilantro Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Chicken Tacos with Avocado Cilantro Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Quick Chicken Tacos with Avocado Cilantro Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Chicken Tacos with Avocado Cilantro Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Chicken Tacos with Avocado Cilantro Sauce?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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