Quick Chocolate Hazelnut Tart

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich, no-bake tart with a buttery graham cracker crust, silky chocolate-hazelnut filling, and toasted nuts on top. This French-inspired recipe, ready in about 30 minutes, layers graham crackers, butter, chocolate into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 8 French cuisine 320 cal/serving

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Ingredients

1 1/2 cups crushed (about 20 crackers) graham crackers
1/3 cup unsalted, melted butter
1 cup semisweet chocolate chips chocolate
1/2 cup chopped, toasted hazelnuts
1/4 cup granulated sugar
2 large eggs

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Instructions

Step 1: Preheat oven to 350°F. Press 1 1/2 cups crushed graham crackers and 1/3 cup melted unsalted butter into a 9-inch tart pan with a removable bottom. Bake for 8-10 minutes until golden and firm. Let cool completely on a wire rack.
Step 2: In a heatproof bowl, melt 1 cup semisweet chocolate chips with 1/4 cup granulated sugar over a double boiler or in the microwave, stirring until smooth. Let cool slightly.
Step 3: In a large mixing bowl, whisk 2 large eggs until frothy. Gradually add the cooled chocolate mixture, whisking until fully combined. Stir in 1/2 cup chopped toasted hazelnuts. Pour the filling into the cooled crust. Refrigerate for 4-6 hours until set. Garnish with additional toasted hazelnuts before serving.