Quick Mexican Street-Style Shrimp Tacos with Cilantro Lime Slaw

By · Reviewed by AislePrompt Editorial · ·

Succulent shrimp seasoned with chili and lime, served in warm corn tortillas with a crisp, tangy cilantro lime slaw for fresh flavor. This mexican-inspired tacos & burritos ready in about 25 minutes pairs peeled and deveined large shrimp, olive oil, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, toss 1 lb peeled and deveined large shrimp with 2 tbsp olive oil, 1 1/2 tsp chili powder, 1 tsp ground cumin, 1/2 tsp garlic powder, and 3/4 tsp salt until evenly coated.
  2. Step 2: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque with slightly crisp edges; remove from heat.
  3. Step 3: In a separate bowl, combine 2 cups thinly sliced green cabbage, 1/3 cup chopped fresh cilantro leaves, 2 tbsp mayonnaise, 2 tbsp sour cream, 1 finely chopped jalapeño (seeds removed), 1 1/2 tbsp fresh lime juice, and 1/4 tsp salt. Toss well until the slaw is creamy and tangy.
  4. Step 4: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
  5. Step 5: Assemble tacos by dividing the cooked shrimp evenly among the tortillas and topping with the cilantro lime slaw. Drizzle remaining 1 1/2 tbsp lime juice over the tacos for extra brightness before serving.

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Frequently asked questions

How long does Quick Mexican Street-Style Shrimp Tacos with Cilantro Lime Slaw take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Mexican Street-Style Shrimp Tacos with Cilantro Lime Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Quick Mexican Street-Style Shrimp Tacos with Cilantro Lime Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Mexican Street-Style Shrimp Tacos with Cilantro Lime Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Mexican Street-Style Shrimp Tacos with Cilantro Lime Slaw?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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