Quick No-Bake Peanut Butter Chocolate Fudge

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich and creamy no-bake fudge combining peanut butter and chocolate that sets in under an hour. This american-inspired desserts ready in about 15 minutes pairs semi-sweet chocolate chips, creamy peanut butter, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 16, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (15 ratings) Prep: 10 min Cook: 5 min Serves 16 American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Line an 8x8-inch square pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. Step 2: In a medium saucepan over low heat, combine 2 cups semi-sweet chocolate chips, 1 cup creamy peanut butter, and 1/4 cup unsalted butter. Stir continuously until melted and smooth, about 5 minutes.
  3. Step 3: Remove from heat and whisk in 2 cups powdered sugar, 1 tsp vanilla extract, and 1/4 tsp salt until fully incorporated and smooth.
  4. Step 4: Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
  5. Step 5: Refrigerate for at least 45 minutes until firm enough to cut.
  6. Step 6: Lift the fudge out using the parchment overhang, cut into 16 squares, and serve chilled or at room temperature.

Frequently asked questions

How long does Quick No-Bake Peanut Butter Chocolate Fudge take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick No-Bake Peanut Butter Chocolate Fudge?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep semi-sweet chocolate chips from drying out.

Can I substitute ingredients in Quick No-Bake Peanut Butter Chocolate Fudge?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick No-Bake Peanut Butter Chocolate Fudge for a different number of people?

The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick No-Bake Peanut Butter Chocolate Fudge?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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