Quick Shrimp and Avocado Tacos with Lime Crema
Light and zesty tacos featuring perfectly seared shrimp, creamy avocado, and a tangy lime crema, ready in under 15 minutes. This mexican-inspired quick meals (low carb) ready in about 15 minutes pairs peeled and deveined shrimp, lime juice, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 2 tbsp lime juice
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1 tbsp olive oil
- 4 corn tortillas
- 1, sliced avocado
- 1/4 cup sour cream
- 1/4 cup, chopped fresh cilantro
- 1/4 cup shredded cabbage
Instructions
- Step 1: Pat 1 lb shrimp dry and season with 2 tbsp lime juice, 1/2 tsp chili powder, 1/4 tsp cumin, salt, and pepper.
- Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque.
- Step 3: While shrimp cooks, mix 1/4 cup sour cream with 1 tbsp lime juice and 1/4 cup chopped fresh cilantro to make the crema.
- Step 4: Warm 4 corn tortillas in a dry skillet or microwave until pliable.
- Step 5: Assemble tacos by placing shrimp on each tortilla, topping with 1/4 sliced avocado, a dollop of lime crema, and 1/4 cup shredded cabbage.
- Step 6: Garnish with extra cilantro and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick Shrimp and Avocado Tacos with Lime Crema take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quick Shrimp and Avocado Tacos with Lime Crema?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Quick Shrimp and Avocado Tacos with Lime Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Shrimp and Avocado Tacos with Lime Crema for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Quick Shrimp and Avocado Tacos with Lime Crema low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
