Quick Skillet Peanut Butter Chocolate Chip Cookie

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm and gooey peanut butter cookie with melty chocolate chips cooked in a skillet for a quick, shareable dessert ready in under 30 minutes. This american-inspired desserts ready in about 28 minutes layers creamy peanut butter, granulated sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 18 min Serves 6 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. In a medium bowl, mix 1/2 cup creamy peanut butter with 1/2 cup granulated sugar until smooth. Add 1 large egg, 1 tsp vanilla extract, and 1/2 tsp baking soda, stirring until fully combined.
  2. Step 2: Fold 1/2 cup mini semi-sweet chocolate chips into the dough.
  3. Step 3: Heat a 9-inch oven-safe skillet over medium heat and melt 1 tbsp salted butter, swirling to coat the bottom.
  4. Step 4: Spread the cookie dough evenly in the skillet and bake in the preheated oven for 15-18 minutes until the edges are golden and the center is set but still soft.
  5. Step 5: Remove from oven and let cool for 5 minutes before slicing into wedges. Serve warm for melty chocolate goodness.

Equipment for this recipe

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Frequently asked questions

How long does Quick Skillet Peanut Butter Chocolate Chip Cookie take to make?

Total time is about 28 minutes (10 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Quick Skillet Peanut Butter Chocolate Chip Cookie?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Quick Skillet Peanut Butter Chocolate Chip Cookie?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Skillet Peanut Butter Chocolate Chip Cookie for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Skillet Peanut Butter Chocolate Chip Cookie?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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