Quick Stir-Fried Noodles with Mixed Vegetables and Sesame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A speedy stir-fry of tender noodles and crunchy mixed vegetables tossed in a savory sesame sauce, perfect for a healthy weeknight dinner. This asian-inspired noodles ready in about 20 minutes pairs rice noodles, sesame oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 8 oz rice noodles in hot water for 8 minutes until pliable but still firm, then drain and set aside.
  2. Step 2: Heat 2 tbsp sesame oil in a large wok or skillet over high heat until shimmering, about 1 minute.
  3. Step 3: Add 3 minced garlic cloves and 1 tbsp grated ginger, stir-frying for 30 seconds until fragrant but not browned.
  4. Step 4: Toss in 1 medium julienned carrot, 1 medium sliced red bell pepper, and 1 cup snap peas. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  5. Step 5: Add the drained noodles to the wok along with 3 tbsp soy sauce, 2 tbsp hoisin sauce, and 1 tbsp rice vinegar. Stir constantly for 2 minutes until noodles are heated through and coated with sauce.
  6. Step 6: Remove from heat and stir in 1/4 cup chopped scallions and sprinkle 1 tbsp toasted sesame seeds on top before serving.

Frequently asked questions

How long does Quick Stir-Fried Noodles with Mixed Vegetables and Sesame take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Stir-Fried Noodles with Mixed Vegetables and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Quick Stir-Fried Noodles with Mixed Vegetables and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Stir-Fried Noodles with Mixed Vegetables and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Stir-Fried Noodles with Mixed Vegetables and Sesame?

Asian noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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