Quick Thai Peanut Noodles with Shrimp and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A zesty, protein-packed stir-fry with silky peanut sauce, tender shrimp, and crisp vegetables for a 30-minute weeknight win. This thai-inspired pasta (vegetarian option, gluten-free) ready in about 30 minutes pairs ramen noodles, shrimp, peanut butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 15 min Cook: 15 min Serves 4 Thai cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook noodles according to package instructions, reserving 1/2 cup pasta water. Drain and set aside.
  2. Step 2: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sugar, 1 tbsp water, and 1/2 tsp salt. Set sauce aside.
  3. Step 3: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add 1/2 diced bell pepper, 1/2 broccoli florets, and 1/2 jalapeño (seeded and diced). Sauté 3-4 minutes until vegetables are crisp-tender. Add shrimp and cook 3-4 minutes until pink and opaque.
  4. Step 4: Add cooked noodles and sauce to the skillet. Toss to coat, adding reserved pasta water as needed to loosen the sauce. Cook 2-3 minutes until noodles are glazed and glossy.

Frequently asked questions

How long does Quick Thai Peanut Noodles with Shrimp and Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Thai Peanut Noodles with Shrimp and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ramen noodles from drying out.

Can I substitute ingredients in Quick Thai Peanut Noodles with Shrimp and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Thai Peanut Noodles with Shrimp and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Quick Thai Peanut Noodles with Shrimp and Vegetables vegetarian option?

Yes — this recipe is tagged vegetarian option, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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