Quizly-Inspired Layered Mexican Street Corn Salad
A festive layered salad bursting with the flavors of grilled corn, creamy cheese, and zesty lime, perfect for sharing with friends. This mexican-inspired snacks (vegetarian) ready in about 15 minutes pairs (about 4 ears) grilled corn kernels, mayonnaise, sour cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 3 cups (about 4 ears) grilled corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 tbsp lime juice
- 1 tsp chili powder
- 1 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 3 sliced green onions
- to taste salt
- to taste black pepper
- 1 small, finely diced (optional) jalapeño
Instructions
- Step 1: In a large bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 3 tbsp lime juice, and 1 tsp chili powder, whisking until smooth.
- Step 2: Fold in 3 cups grilled corn kernels, 1 cup crumbled cotija cheese, 1/4 cup chopped fresh cilantro, 3 sliced green onions, and 1 small finely diced jalapeño if using.
- Step 3: Season with salt and black pepper to taste, then transfer to a serving dish and chill for 30 minutes to meld flavors before serving as a vibrant side salad or dip.
Frequently asked questions
How long does Quizly-Inspired Layered Mexican Street Corn Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quizly-Inspired Layered Mexican Street Corn Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mayonnaise from drying out.
Can I substitute ingredients in Quizly-Inspired Layered Mexican Street Corn Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quizly-Inspired Layered Mexican Street Corn Salad for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Quizly-Inspired Layered Mexican Street Corn Salad vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Best street corn salad I've ever had. The chipotle adds just the right kick.
- ★★★★★
Loved the authentic flavors, and it's so easy to make. My family devoured it at the picnic.
- ★★★★★
This salad is a game-changer! The layers of corn, cheese, and avocado were perfect for summer gatherings.
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