Railroad Museum Bean Soup with Smoked Sausage
A hearty, smoky soup inspired by Yukon's railroad history, blending tender smoked sausage, beans, and a rich vegetable broth. This american-inspired soups ready in about 110 minutes pairs large, diced onion, stalks, diced celery, large, diced carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 links, sliced into 1/2-inch rounds smoked sausage
- 1 cup, soaked overnight dried beans (great northern or pinto)
- 1 large, diced onion
- 2 stalks, diced celery
- 1 large, diced carrot
- 3 cloves, minced garlic
- 6 cups vegetable broth
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 2 tbsp olive oil
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 2 links smoked sausage, sliced into 1/2-inch rounds, and cook for 3-4 minutes until browned. Remove and set aside.
- Step 2: Add 1 diced onion, 2 diced celery stalks, 1 diced carrot, and 3 minced garlic cloves to the pot. Sauté for 5 minutes until softened. Stir in 2 tbsp tomato paste and 1 tsp smoked paprika, cooking for 2 minutes until fragrant.
- Step 3: Add 1 cup soaked dried beans, 6 cups vegetable broth, and 2 cups water. Bring to a boil, then reduce heat to low. Simmer for 1.5 hours, adding the reserved smoked sausage 30 minutes before the end of cooking. Season with salt and pepper to taste.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Railroad Museum Bean Soup with Smoked Sausage take to make?
Total time is about 110 minutes (20 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Railroad Museum Bean Soup with Smoked Sausage?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, diced onion from drying out.
Can I substitute ingredients in Railroad Museum Bean Soup with Smoked Sausage?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Railroad Museum Bean Soup with Smoked Sausage for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Railroad Museum Bean Soup with Smoked Sausage?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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