Rainier Cherry and Almond Streusel Tart
A delicate tart with sweet Rainier cherries and a nutty almond crumble topping, perfect for summer. This american-inspired desserts ready in about 58 minutes pairs (9 oz) sheet, thawed puff pastry, pitted Rainier cherries, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 (9 oz) sheet, thawed puff pastry
- 2 cups, pitted Rainier cherries
- 2 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1/4 cup almond flour
- 1/4 cup rolled oats
- 2 tbsp, cold unsalted butter
- 1/2 tsp vanilla extract
- 1 tsp lemon zest
Instructions
- Step 1: Preheat oven to 375°F. Roll out puff pastry on a floured surface to a 12x9-inch rectangle. Transfer to a parchment-lined baking sheet and chill for 10 minutes.
- Step 2: Toss pitted cherries with 2 tbsp flour and 1 tbsp sugar in a bowl until coated. Spread evenly over chilled pastry, leaving a 1-inch border.
- Step 3: In a food processor, combine almond flour, oats, remaining 2 tbsp sugar, lemon zest, and cold butter. Pulse until crumbly, then mix in vanilla.
- Step 4: Sprinkle streusel mixture evenly over cherries. Bake for 25-28 minutes until pastry is golden and filling is bubbling. Cool completely before slicing.
Frequently asked questions
How long does Rainier Cherry and Almond Streusel Tart take to make?
Total time is about 58 minutes (30 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rainier Cherry and Almond Streusel Tart?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pitted rainier cherries from drying out.
Can I substitute ingredients in Rainier Cherry and Almond Streusel Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rainier Cherry and Almond Streusel Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rainier Cherry and Almond Streusel Tart?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A perfect summer dessert! The tart was easy to make and looked beautiful on the table.
- ★★★★★
This tart is a showstopper. The cherries burst with flavor and the streusel was just right.
- ★★★★★
Loved the texture of the streusel! Made it for a dinner party and everyone asked for the recipe.
