Randomly Delicious Vegetable Medley with Coconut Curry
A vibrant mix of broccoli, carrots, and bell peppers simmers in a fragrant coconut curry sauce until tender and aromatic. This asian-inspired one pot (vegetarian, gluten-free) ready in about 25 minutes pairs cut into small florets broccoli, thinly sliced carrots, red curry paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, cut into small florets broccoli
- 1 cup, thinly sliced carrots
- 1 medium, sliced into thin strips red bell pepper
- 2 tbsp red curry paste
- 1 can (13.5 oz) coconut milk
Instructions
- Step 1: In a large pot, combine 2 cups broccoli florets, 1 cup sliced carrots, and 1 medium sliced red bell pepper. Add 2 tbsp red curry paste and stir for 1 minute until vegetables are coated and fragrant.
- Step 2: Pour in 1 can coconut milk and bring to a gentle simmer over medium heat. Cover and cook for 12 minutes until vegetables are tender but still crisp.
- Step 3: Uncover and simmer uncovered for 3 minutes to thicken the sauce slightly. Taste and adjust seasoning with salt if needed.
- Step 4: Serve hot over rice or with naan bread, spooning extra sauce over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Randomly Delicious Vegetable Medley with Coconut Curry take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Randomly Delicious Vegetable Medley with Coconut Curry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced carrots from drying out.
Can I substitute ingredients in Randomly Delicious Vegetable Medley with Coconut Curry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Randomly Delicious Vegetable Medley with Coconut Curry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Randomly Delicious Vegetable Medley with Coconut Curry vegetarian?
Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
