Rapid City Rainbow Burger
A colorful, layered burger with vibrant vegetables and a secret sauce, inspired by the free fun activities of Rapid City's Black Hills. This american-inspired quick meals ready in about 25 minutes pairs pound Ground beef, Hamburger buns, Red cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound Ground beef
- 4 Hamburger buns
- 1/2 cup Red cabbage
- 1/2 cup Carrots
- 1/2 cup Bell peppers
- 1/4 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Step 1: In a bowl, combine 1 pound ground beef with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder, then shape into 4 even patties with a slight indentation in the center to prevent bulging.
- Step 2: Grill or cook patties in a skillet over medium-high heat for 4-5 minutes per side, or until internal temperature reaches 160°F, using a meat thermometer for accuracy.
- Step 3: Mix 1/4 cup mayonnaise with 1 tablespoon Dijon mustard to create a creamy sauce, then toast buns lightly on the grill. Assemble: spread sauce on buns, layer with a patty, then top with 1/2 cup sliced red cabbage, 1/2 cup shredded carrots, and 1/2 cup thinly sliced bell peppers for a rainbow effect.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rapid City Rainbow Burger take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rapid City Rainbow Burger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground beef from drying out.
Can I substitute ingredients in Rapid City Rainbow Burger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rapid City Rainbow Burger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rapid City Rainbow Burger?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Okay for a quick meal. I've had better quick meals dishes though.
