Raspberry Ginger Fizz
A vibrant, tart-sweet cocktail with fresh raspberries and zesty ginger, finished with a gentle sparkle of soda. This cocktails & beverages ready in about 8 minutes brings together fresh raspberries, inch, grated fresh ginger, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8, fresh raspberries
- 1/2 inch, grated fresh ginger
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 2 oz gin
- 3 oz sparkling water
- as needed ice
Instructions
- Step 1: In a cocktail shaker, muddle 8 fresh raspberries with 1/2 inch grated fresh ginger until berries burst and the mixture is pulpy.
- Step 2: Add 1/2 oz lemon juice, 1/2 oz simple syrup, and 2 oz gin to the shaker.
- Step 3: Fill the shaker with ice, seal, and shake for 15 seconds until well-chilled.
- Step 4: Strain into a chilled highball glass filled with ice.
- Step 5: Top with 3 oz sparkling water, stir gently to combine, and serve with a single raspberry as garnish.
Frequently asked questions
How long does Raspberry Ginger Fizz take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Raspberry Ginger Fizz?
Refrigerate any leftover raspberry ginger fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Raspberry Ginger Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Raspberry Ginger Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Raspberry Ginger Fizz?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
So vibrant and delicious! I'll be making this every weekend.
- ★★★★★
A hit at my backyard barbecue. The fizz is just right without being too sweet.
- ★★★★★
The best raspberry ginger fizz I've ever had! So easy to make.
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