Real Taste Artisanal Tomato Basil Pasta
Simple yet profound pasta featuring vine-ripened tomatoes and fresh basil, capturing the essence of authentic Italian tradition. This italian-inspired pasta ready in about 25 minutes pairs spaghetti, ripe tomatoes, fresh basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 170g spaghetti
- 400g ripe tomatoes
- 30g fresh basil
- 2 cloves garlic
- 2 tbsp extra-virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 100ml pasta water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring 4 liters of salted water to a rolling boil in a large pot; add 170g spaghetti and cook for 8-10 minutes until al dente, reserving 100ml pasta water before draining.
- Step 2: Finely chop 400g ripe tomatoes and mince 2 garlic cloves; place in a large skillet.
- Step 3: Heat 2 tbsp extra-virgin olive oil over medium heat until shimmering, then add tomatoes and garlic.
- Step 4: Cook for 8-10 minutes, stirring occasionally, until tomatoes break down into a thick sauce and garlic is fragrant but not browned.
- Step 5: Stir in 30g chopped fresh basil, 1/2 tsp sea salt, and 1/4 tsp black pepper; simmer for 2 minutes.
- Step 6: Add drained spaghetti to the skillet, tossing vigorously to coat every strand with sauce. Add reserved pasta water 1 tbsp at a time until the sauce clings to the pasta and appears glossy, about 3 minutes total.
Frequently asked questions
How long does Real Taste Artisanal Tomato Basil Pasta take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Real Taste Artisanal Tomato Basil Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Real Taste Artisanal Tomato Basil Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Real Taste Artisanal Tomato Basil Pasta for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Real Taste Artisanal Tomato Basil Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
