Red, White, and Blueberry Yogurt Parfait with Honey and Granola
A fresh and light layered parfait featuring creamy yogurt, sweet blueberries, and bright strawberries topped with crunchy granola and honey, perfect for a Memorial Day brunch. This american-inspired breakfast ready in about 10 minutes combines Greek yogurt (plain, whole milk), fresh strawberries, sliced, fresh blueberries into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Greek yogurt (plain, whole milk)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup granola
- 3 tbsp honey
- 1 tsp vanilla extract
- 1 tsp lemon zest
Instructions
- Step 1: In a mixing bowl, stir together 2 cups plain Greek yogurt with 1 tsp vanilla extract and 1 tsp lemon zest until smooth and fragrant.
- Step 2: In four serving glasses or bowls, spoon a layer of 1/4 cup Greek yogurt mixture at the bottom.
- Step 3: Add a layer of 1/4 cup sliced fresh strawberries followed by 1/4 cup fresh blueberries.
- Step 4: Sprinkle 2 tbsp granola over the berries for crunch.
- Step 5: Repeat layering with remaining yogurt, strawberries, blueberries, and granola until glasses are filled.
- Step 6: Drizzle 3 tbsp honey evenly over the parfaits.
- Step 7: Chill for 10 minutes or serve immediately for a refreshing and colorful Memorial Day treat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Red, White, and Blueberry Yogurt Parfait with Honey and Granola take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Red, White, and Blueberry Yogurt Parfait with Honey and Granola?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Red, White, and Blueberry Yogurt Parfait with Honey and Granola?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Red, White, and Blueberry Yogurt Parfait with Honey and Granola for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Red, White, and Blueberry Yogurt Parfait with Honey and Granola?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
