Regional Bison Burger with Roasted Pepper Aioli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ground bison patties topped with a smoky roasted red pepper aioli, served on toasted buns for a flavorful regional twist on the classic burger. This american-inspired beef ready in about 22 minutes blends ground bison, salt, black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb ground bison with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Mix gently to combine and form into 4 equal 4-ounce patties.
  2. Step 2: Preheat a grill or grill pan over medium-high heat and brush with 1 tbsp olive oil to prevent sticking.
  3. Step 3: Grill the bison patties for 4-5 minutes per side until they reach an internal temperature of 160°F and are cooked through but still juicy.
  4. Step 4: Meanwhile, in a small bowl, blend 1/2 cup mayonnaise with 1/3 cup chopped roasted red peppers and 1 tsp lemon juice until smooth to create the aioli.
  5. Step 5: Toast 4 burger buns lightly on the grill for 1-2 minutes until warm and slightly crispy.
  6. Step 6: Assemble burgers by spreading 1 tbsp roasted pepper aioli on each bun bottom, topping with a bison patty, 1 lettuce leaf, and 1 tomato slice. Cap with bun tops and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Regional Bison Burger with Roasted Pepper Aioli take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Regional Bison Burger with Roasted Pepper Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Regional Bison Burger with Roasted Pepper Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Regional Bison Burger with Roasted Pepper Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Regional Bison Burger with Roasted Pepper Aioli?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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