Regional Spice-Infused Pork Stir Fry with Garlic and Ginger

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick pork stir fry featuring tender pork slices cooked with garlic, ginger, and a blend of aromatic regional spices for a flavorful weeknight dinner. This asian fusion-inspired pork ready in about 20 minutes pairs pork tenderloin, thinly sliced, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian Fusion cuisine 340 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced pork tenderloin and stir-fry for 4-5 minutes until browned and cooked through.
  2. Step 2: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the pork, cooking for 30 seconds until fragrant.
  3. Step 3: Stir in 3 tbsp soy sauce, 1 tbsp honey, 1 tsp ground coriander, 1/2 tsp ground cumin, and 1/4 tsp red chili flakes. Cook for 2 more minutes until sauce thickens and coats the pork.
  4. Step 4: Remove from heat and toss in 2 sliced green onions and 1 tbsp sesame seeds before serving over steamed rice or noodles.

Equipment for this recipe

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Frequently asked questions

How long does Regional Spice-Infused Pork Stir Fry with Garlic and Ginger take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Regional Spice-Infused Pork Stir Fry with Garlic and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Regional Spice-Infused Pork Stir Fry with Garlic and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Regional Spice-Infused Pork Stir Fry with Garlic and Ginger for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Regional Spice-Infused Pork Stir Fry with Garlic and Ginger?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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