Reverse-Sear Ribeye with Crispy Herb Butter
Achieve the 'best' steak experience with a perfectly even cook and a golden crust, elevated by a herb butter that melts into every bite. This american-inspired beef ready in about 70 minutes pairs 1.5-inch thick bone-in ribeye steak, kosher salt, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 820 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lb, 1.5-inch thick bone-in ribeye steak
- 1.5 tsp kosher salt
- 1 tsp freshly ground black pepper
- 3 tbsp unsalted butter
- 1 tbsp, finely chopped fresh thyme
- 1 tsp, finely chopped fresh rosemary
- 2 cloves, minced garlic
- 2 tbsp avocado oil
Instructions
- Step 1: Pat the 1.5 lb ribeye steak dry with paper towels. Season both sides generously with 1.5 tsp kosher salt and 1 tsp freshly ground black pepper, pressing to adhere.
- Step 2: Preheat oven to 250°F. Place steak on a wire rack set over a baking sheet and roast for 45 minutes until internal temperature reaches 115°F (use a meat thermometer).
- Step 3: While steak rests, heat 2 tbsp avocado oil in a heavy skillet over high heat until shimmering. Add the 1.5 lb ribeye and sear for 2 minutes per side until deep golden brown, pressing gently to maximize crust.
- Step 4: Remove steak from skillet and let rest on a cutting board for 10 minutes. Meanwhile, melt 3 tbsp unsalted butter in the same skillet over medium-low heat, add 1 tbsp chopped thyme, 1 tsp chopped rosemary, and 2 minced garlic cloves, sautéing for 1 minute until fragrant.
- Step 5: Drizzle the hot herb butter over the rested steak just before serving, slicing against the grain.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Reverse-Sear Ribeye with Crispy Herb Butter take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Reverse-Sear Ribeye with Crispy Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.
Can I substitute ingredients in Reverse-Sear Ribeye with Crispy Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Reverse-Sear Ribeye with Crispy Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Reverse-Sear Ribeye with Crispy Herb Butter?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
