Rhubarb Crumb Tart
A sweet and tangy Easter dessert featuring fresh rhubarb and a buttery crumb topping. This American-inspired recipe, ready in about 65 minutes, layers rhubarb, sugar, flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, trimmed and cut into 1/4-inch slices rhubarb
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 cup, melted butter
- 1/2 cup, made with 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup oats, and 1/4 cup butter crumb topping
- 1, beaten egg
- 1 tsp vanilla extract
- 1/4 tsp salt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a 9-inch tart pan with parchment paper and set aside.
- Step 2: In a bowl, mix rhubarb, sugar, flour, butter, salt, and vanilla extract until the rhubarb is coated. Press the mixture into the tart pan and spread evenly.
- Step 3: In a separate bowl, combine crumb topping ingredients and mix until crumbly. Sprinkle the topping over the rhubarb layer.
- Step 4: Brush the top with egg wash and bake for 25-30 minutes until golden and bubbly. Let cool slightly before serving.
Frequently asked questions
How long does Rhubarb Crumb Tart take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Rhubarb Crumb Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Rhubarb Crumb Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rhubarb Crumb Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rhubarb Crumb Tart?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
