Rice Bean Patties with Spiced Lentil Dip

Crispy deep-fried patties made from rice beans and spices, served with a creamy lentil dip for dipping.

Cuisine: Nepali

Category: Asian

Prep: 30 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 1 cup, drained cooked rice beans
• 1/2 cup rice flour
• 1 tsp cumin powder
• 1/2 tsp chili powder
• 1/4 cup, finely chopped cilantro
• 1 tbsp vegetable oil
• 1/2 cup, cooked red lentils
• 1/4 cup plain yogurt
• 1/4 tsp cumin powder
• 1/4 tsp garam masala
• to taste salt

Instructions

1. Step 1: In a bowl, combine 1 cup drained cooked rice beans, 1/2 cup rice flour, 1 tsp cumin powder, 1/2 tsp chili powder, and 1/4 cup chopped cilantro. Mix until a cohesive dough forms.
2. Step 2: Divide the dough into 8 portions and shape each into a 1-inch thick patty.
3. Step 3: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add 4 patties and cook for 4 minutes per side until golden brown and crispy.
4. Step 4: For the dip, mash 1/2 cup cooked red lentils until smooth in a small bowl.
5. Step 5: Stir in 1/4 cup plain yogurt, 1/4 tsp cumin powder, 1/4 tsp garam masala, and salt to taste until well combined.