Rice Bean Patties with Spiced Lentil Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy deep-fried patties made from rice beans and spices, served with a creamy lentil dip for dipping. This Asian recipe, ready in about 45 minutes, pairs cooked rice beans, rice flour, cumin powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 4 Nepali cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, combine 1 cup drained cooked rice beans, 1/2 cup rice flour, 1 tsp cumin powder, 1/2 tsp chili powder, and 1/4 cup chopped cilantro. Mix until a cohesive dough forms.
  2. Step 2: Divide the dough into 8 portions and shape each into a 1-inch thick patty.
  3. Step 3: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add 4 patties and cook for 4 minutes per side until golden brown and crispy.
  4. Step 4: For the dip, mash 1/2 cup cooked red lentils until smooth in a small bowl.
  5. Step 5: Stir in 1/4 cup plain yogurt, 1/4 tsp cumin powder, 1/4 tsp garam masala, and salt to taste until well combined.

Frequently asked questions

How long does Rice Bean Patties with Spiced Lentil Dip take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rice Bean Patties with Spiced Lentil Dip?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked rice beans from drying out.

Can I substitute ingredients in Rice Bean Patties with Spiced Lentil Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rice Bean Patties with Spiced Lentil Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rice Bean Patties with Spiced Lentil Dip?

Nepali asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes