Rich Chocolate Ganache Tart with Sea Salt and Almond Crust
A decadent chocolate tart featuring a crunchy almond crust and a glossy dark chocolate ganache, finished with a sprinkle of flaky sea salt. This french-inspired desserts ready in about 35 minutes layers almond flour, all-purpose flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 360 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup (1 stick), cold and cubed unsalted butter
- 1/4 tsp fine sea salt
- 8 oz, chopped bittersweet chocolate
- 3/4 cup heavy cream
- 2 tbsp unsalted butter for ganache
- 1/4 tsp for topping flaky sea salt
Instructions
- Step 1: Preheat oven to 350°F. In a food processor, combine 1 1/2 cups almond flour, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 tsp fine sea salt, and 1/2 cup cold cubed unsalted butter. Pulse until mixture resembles coarse crumbs.
- Step 2: Press the mixture evenly into a 9-inch tart pan with removable bottom, ensuring the base and sides are compact. Bake for 15 minutes until lightly golden. Remove and cool completely.
- Step 3: Place 8 oz chopped bittersweet chocolate in a heatproof bowl. Heat 3/4 cup heavy cream in a small saucepan over medium heat until it just begins to simmer, then pour over the chocolate. Let sit for 2 minutes.
- Step 4: Stir the chocolate and cream gently until smooth and glossy. Stir in 2 tbsp unsalted butter until melted and incorporated.
- Step 5: Pour the ganache into the cooled tart shell, smoothing the top with a spatula. Refrigerate for at least 2 hours until set.
- Step 6: Just before serving, sprinkle 1/4 tsp flaky sea salt evenly over the tart to enhance the chocolate flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rich Chocolate Ganache Tart with Sea Salt and Almond Crust take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Rich Chocolate Ganache Tart with Sea Salt and Almond Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Rich Chocolate Ganache Tart with Sea Salt and Almond Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rich Chocolate Ganache Tart with Sea Salt and Almond Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rich Chocolate Ganache Tart with Sea Salt and Almond Crust?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
