Rico Plantain Fritters with Mojo Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy golden plantain fritters topped with a zesty mango-mojo sauce, inspired by Puerto Rican street food. This puerto rican-inspired soups (vegetarian) ready in about 45 minutes blends all-purpose flour, salt, black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Puerto Rican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp coconut oil in a deep skillet over medium heat. Add 2 tbsp minced garlic and sauté for 30 seconds until fragrant. Add 4 medium green plantains, sliced into 1/4-inch rounds, and cook for 2-3 minutes per side until golden and tender, then remove and set aside.
  2. Step 2: In a separate bowl, mix 1/2 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp minced garlic. Add 4 medium green plantains and toss to coat.
  3. Step 3: Heat 1 tbsp coconut oil in a skillet over medium heat. Fry the coated plantains in batches for 3-4 minutes per side until crispy and golden, then drain on paper towels.
  4. Step 4: In a small bowl, whisk 1/4 cup mojo sauce with 1 tbsp lime juice and 1 tsp chopped fresh cilantro. Serve the fritters warm with the sauce drizzled on top.

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Frequently asked questions

How long does Rico Plantain Fritters with Mojo Sauce take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Rico Plantain Fritters with Mojo Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Rico Plantain Fritters with Mojo Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rico Plantain Fritters with Mojo Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Rico Plantain Fritters with Mojo Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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