Rico Plantain Fritters with Mojo Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy golden plantain fritters topped with a zesty mango-mojo sauce, inspired by Puerto Rican street food. This puerto rican-inspired soups (vegetarian) ready in about 45 minutes blends all-purpose flour, salt, black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Puerto Rican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp coconut oil in a deep skillet over medium heat. Add 2 tbsp minced garlic and sauté for 30 seconds until fragrant. Add 4 medium green plantains, sliced into 1/4-inch rounds, and cook for 2-3 minutes per side until golden and tender, then remove and set aside.
  2. Step 2: In a separate bowl, mix 1/2 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp minced garlic. Add 4 medium green plantains and toss to coat.
  3. Step 3: Heat 1 tbsp coconut oil in a skillet over medium heat. Fry the coated plantains in batches for 3-4 minutes per side until crispy and golden, then drain on paper towels.
  4. Step 4: In a small bowl, whisk 1/4 cup mojo sauce with 1 tbsp lime juice and 1 tsp chopped fresh cilantro. Serve the fritters warm with the sauce drizzled on top.

Frequently asked questions

How long does Rico Plantain Fritters with Mojo Sauce take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Rico Plantain Fritters with Mojo Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Rico Plantain Fritters with Mojo Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rico Plantain Fritters with Mojo Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Rico Plantain Fritters with Mojo Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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