Ricotta and Herb Frittata with Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fluffy, golden frittata packed with fresh herbs and juicy cherry tomatoes, featuring a creamy ricotta layer that makes it irresistible. This italian-inspired brunch ready in about 30 minutes pairs ricotta cheese, large eggs, tablespoons, finely chopped fresh basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (11 ratings) Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Lightly grease a 10-inch oven-safe skillet with 1 tablespoon olive oil.
  2. Step 2: In a bowl, whisk together 4 large eggs, 1/2 cup ricotta cheese, 2 tablespoons fresh basil, 1 tablespoon fresh chives, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until smooth.
  3. Step 3: Add 1 cup halved cherry tomatoes to the egg mixture and stir to combine.
  4. Step 4: Pour the mixture into the prepared skillet and cook over medium heat for 5 minutes until the edges start to set.
  5. Step 5: Transfer the skillet to the oven and bake for 15 minutes until the center is set and golden.
  6. Step 6: Sprinkle with 2 tablespoons grated Parmesan cheese and let rest for 5 minutes before slicing.

Frequently asked questions

How long does Ricotta and Herb Frittata with Cherry Tomatoes take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ricotta and Herb Frittata with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ricotta cheese from drying out.

Can I substitute ingredients in Ricotta and Herb Frittata with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ricotta and Herb Frittata with Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ricotta and Herb Frittata with Cherry Tomatoes?

Italian brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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