Ring of Garlic Bread
Golden, crispy bread rings infused with aromatic garlic and herbs, perfect for dipping in soup or enjoying as a standalone appetizer. This italian-inspired quick meals ready in about 30 minutes pairs loaf (1 lb) Italian bread, (120g), softened unsalted butter, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 loaf (1 lb) Italian bread
- 1/2 cup (120g), softened unsalted butter
- 4 cloves, minced garlic
- 1 tbsp, finely chopped fresh parsley
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Slice the bread loaf into 1-inch thick rounds, then cut out the center of each round using a 1-inch cookie cutter to create rings.
- Step 2: In a small bowl, combine 1/2 cup softened butter, 4 minced garlic cloves, 1 tbsp chopped parsley, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper until fully blended.
- Step 3: Spread 1 tablespoon of the garlic butter mixture evenly over the top and sides of each bread ring. Arrange rings on a parchment-lined baking sheet and bake for 12-15 minutes until edges are golden brown and fragrant.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ring of Garlic Bread take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ring of Garlic Bread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep loaf (1 lb) italian bread from drying out.
Can I substitute ingredients in Ring of Garlic Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ring of Garlic Bread for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ring of Garlic Bread?
Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
