Ring of Golden Cheese Strudel

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A flaky, buttery pastry wrapped around a sweet cheese and apple filling, baked until golden and dusted with powdered sugar for a perfect dessert. This french-inspired desserts ready in about 60 minutes layers sheet (14 oz) puff pastry, melted unsalted butter, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 30 min Cook: 30 min Serves 8 French cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Unroll 1 sheet puff pastry (14 oz) on a lightly floured surface and cut into a 12-inch circle using a plate as a guide.
  2. Step 2: In a small bowl, mix 1/2 cup melted unsalted butter, 1/2 cup all-purpose flour, and 1/4 cup granulated sugar to form a smooth paste; spread evenly over the pastry circle, leaving a 1-inch border.
  3. Step 3: Combine 1 cup ricotta cheese, 1/2 cup shredded mozzarella, 1/4 cup chopped walnuts, 1 tsp vanilla extract, and 1/2 cup diced apples in a bowl; spoon into the center of the pastry, leaving a 1-inch border.
  4. Step 4: Fold the pastry edges over the filling, pleating as you go to form a ring shape, and brush the top with the remaining 1/4 cup melted butter.
  5. Step 5: Bake for 25-30 minutes until golden brown and the filling is bubbling; let cool for 10 minutes, then dust with 1/4 cup powdered sugar.

Equipment for this recipe

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Frequently asked questions

How long does Ring of Golden Cheese Strudel take to make?

Total time is about 60 minutes (30 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Ring of Golden Cheese Strudel?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Ring of Golden Cheese Strudel?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ring of Golden Cheese Strudel for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ring of Golden Cheese Strudel?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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