Ring Pro Upgrade: Spicy Thai Coconut Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy, aromatic soup with coconut milk, lemongrass, and shrimp—elevating simplicity to a new level. This thai-inspired soups ready in about 27 minutes pairs coconut milk, shrimp, lemongrass stalks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 15 min Cook: 12 min Serves 2 Thai cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat a pot over medium heat; add curry paste and cook for 1 minute until fragrant, then stir in lemongrass and galangal.
  2. Step 2: Pour in coconut milk and bring to a gentle simmer (do not boil); add fish sauce and brown sugar, stirring until dissolved.
  3. Step 3: Add bamboo shoots and kaffir lime leaves; simmer for 5 minutes to infuse flavors.
  4. Step 4: Gently add shrimp and cook for 3-4 minutes until pink and opaque, stirring occasionally.
  5. Step 5: Remove from heat, stir in half the cilantro, and serve immediately with remaining cilantro for garnish.

Frequently asked questions

How long does Ring Pro Upgrade: Spicy Thai Coconut Soup take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ring Pro Upgrade: Spicy Thai Coconut Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut milk from drying out.

Can I substitute ingredients in Ring Pro Upgrade: Spicy Thai Coconut Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ring Pro Upgrade: Spicy Thai Coconut Soup for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ring Pro Upgrade: Spicy Thai Coconut Soup?

Thai soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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