Ring-Ready Chocolate Avocado Mousse
A rich and creamy chocolate mousse made with ripe avocados for a decadent dessert. This dessert-inspired desserts (dairy-free, vegan) ready in about 10 minutes layers large, ripe Avocados, chopped Dark chocolate, canned Coconut milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large, ripe Avocados
- 1/2 cup, chopped Dark chocolate
- 1/2 cup, canned Coconut milk
- 2 tbsp Honey
- 1 tsp Vanilla extract
- 1/4 cup Cocoa powder
- 1/4 tsp Salt
- 1/4 cup Almond flour
Instructions
- Step 1: In a food processor, combine 2 ripe avocados, 1/2 cup chopped dark chocolate, 1/2 cup coconut milk, 2 tbsp honey, 1 tsp vanilla extract, 1/4 cup cocoa powder, 1/4 tsp salt, and 1/4 cup almond flour. Process until smooth and creamy, stopping to scrape down the sides as needed.
- Step 2: Transfer the mixture to a bowl or mason jars. Cover and refrigerate for at least 1 hour to chill.
- Step 3: Before serving, gently stir the mousse to recombine. Spoon into serving bowls or glasses. Dust with additional cocoa powder for garnish. Serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ring-Ready Chocolate Avocado Mousse take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Ring-Ready Chocolate Avocado Mousse?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Ring-Ready Chocolate Avocado Mousse?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ring-Ready Chocolate Avocado Mousse for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ring-Ready Chocolate Avocado Mousse dairy-free?
Yes — this recipe is tagged dairy-free, vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
My whole family loved this.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
