Ring-Shaped Mango & Coconut Rice Pudding

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing, tropical dessert featuring creamy coconut rice pudding shaped into perfect rings, with a vibrant mango topping for a burst of flavor. This general-inspired desserts (vegan) ready in about 55 minutes layers short-grain rice, (13.5 oz each) full-fat coconut milk, mango into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (9 ratings) Prep: 15 min Cook: 40 min Serves 8 General cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium saucepan, combine 1 cup short-grain rice, 2 cans (13.5 oz) full-fat coconut milk, 1/4 cup agave syrup, and 1 tsp vanilla extract. Bring to a gentle simmer over medium-low heat, stirring frequently to prevent sticking.
  2. Step 2: Reduce heat to low, cover, and cook for 35-40 minutes, stirring every 10 minutes, until rice is tender and the mixture has thickened to a creamy consistency like custard.
  3. Step 3: Remove from heat and let cool for 20 minutes. Transfer to a 9x13-inch dish, pressing evenly to remove air pockets. Cover and refrigerate for at least 4 hours or until completely set.
  4. Step 4: Cut the chilled rice pudding into 1-inch thick rings using a ring mold or a glass. Slice 1 ripe mango into thin slices and arrange around each ring.
  5. Step 5: Sprinkle 1/4 cup toasted coconut flakes over the top of each ring just before serving for a tropical crunch.

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Frequently asked questions

How long does Ring-Shaped Mango & Coconut Rice Pudding take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Ring-Shaped Mango & Coconut Rice Pudding?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Ring-Shaped Mango & Coconut Rice Pudding?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ring-Shaped Mango & Coconut Rice Pudding for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ring-Shaped Mango & Coconut Rice Pudding vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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