Ring-Shaped Potato and Chive Tarts

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden-brown potato tarts with fresh chive flavor, baked in a ring mold for elegant presentation. This american-inspired one pot ready in about 70 minutes layers medium, thinly sliced russet potato, finely chopped fresh chives, softened full-fat cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 185 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 45 min Serves 6 American cuisine 185 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Grease a 6-cup ring mold with butter and set aside.
  2. Step 2: In a medium bowl, combine softened cream cheese, 1/4 cup flour, melted butter, salt, and pepper until smooth.
  3. Step 3: Layer half the sliced potatoes in the mold, then spread half the chives and half the cream cheese mixture evenly over the potatoes.
  4. Step 4: Repeat layers with remaining potatoes, chives, and cream cheese mixture.
  5. Step 5: Cover the mold with foil and bake for 30 minutes until potatoes are tender when pierced with a fork.
  6. Step 6: Remove foil and bake uncovered for 15 minutes until golden brown around the edges.
  7. Step 7: Carefully remove mold and let rest for 10 minutes before slicing.

Equipment for this recipe

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Frequently asked questions

How long does Ring-Shaped Potato and Chive Tarts take to make?

Total time is about 70 minutes (25 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Ring-Shaped Potato and Chive Tarts?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Ring-Shaped Potato and Chive Tarts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ring-Shaped Potato and Chive Tarts for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ring-Shaped Potato and Chive Tarts?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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