Ring-Style Tomato Soup
A velvety, slow-simmered tomato soup with fresh basil and a hint of cream—every spoonful as perfectly smooth as a Ring doorbell's video feed. This italian-inspired soups (vegetarian) ready in about 40 minutes pairs canned crushed tomatoes, onion, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 28 oz canned crushed tomatoes
- 1 (1/2 cup finely diced) onion
- 1 (1/4 cup grated) carrot
- 1 stalk (1/4 cup finely diced) celery
- 2 cloves minced garlic
- 1 tsp dried oregano
- 1/2 cup heavy cream
- 2 tbsp chopped fresh basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pot, heat 1 tbsp olive oil over medium heat. Add 1/2 cup diced onion, 1/4 cup grated carrot, and 1/4 cup diced celery. Cook for 8-10 minutes until softened and golden, stirring occasionally.
- Step 2: Stir in 2 cloves minced garlic and 1 tsp dried oregano, cooking for 1 minute until fragrant.
- Step 3: Add 28 oz canned crushed tomatoes, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer uncovered for 20 minutes, stirring occasionally, until flavors meld and sauce thickens slightly.
- Step 4: Remove from heat and blend with an immersion blender until completely smooth (or transfer to a countertop blender in batches).
- Step 5: Return to low heat, stir in 1/2 cup heavy cream and 2 tbsp chopped fresh basil, then simmer gently for 3 minutes until warmed through but not boiling.
Frequently asked questions
How long does Ring-Style Tomato Soup take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ring-Style Tomato Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep canned crushed tomatoes from drying out.
Can I substitute ingredients in Ring-Style Tomato Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ring-Style Tomato Soup for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ring-Style Tomato Soup vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
