Ring's Basic Plan Risotto

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A creamy, comforting risotto featuring the new subscription fee as a playful ingredient, finished with a touch of fresh herbs. This Italian one-pot recipe, ready in about 30 minutes, pairs Arborio rice, White wine, and Chicken stock for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 Italian cuisine 385 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 20g butter in a medium saucepan over medium heat until melted, then add 25g Arborio rice and toast for 2 minutes, stirring constantly until grains become translucent.
  2. Step 2: Pour in 35ml white wine and simmer until evaporated, about 1 minute, then add 150ml chicken stock in 30ml increments, stirring continuously until each addition is absorbed before adding more.
  3. Step 3: After 18 minutes of simmering, stir in 35g grated Parmesan and 15g finely chopped parsley until the mixture becomes creamy and coats the back of a spoon, then season with 3g salt.
  4. Step 4: Remove from heat and let rest for 2 minutes before serving to allow flavors to meld.

Related recipes