Road Trip Casey’s Style Thin Crust Cheese Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Inspired by the iconic Casey’s pizza, this recipe features a thin, crispy crust topped with a balanced blend of mozzarella and cheddar cheeses and a tangy tomato sauce. This american-inspired pizza ready in about 82 minutes pairs all-purpose flour, instant yeast, (105°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 12 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, whisk together 3 cups all-purpose flour, 2 1/4 tsp instant yeast, 1 tsp sugar, and 1 tsp salt.
  2. Step 2: Add 1 cup warm water (105°F) and 2 tbsp vegetable oil to the dry ingredients, stirring until a dough forms. Knead on a lightly floured surface for 7-8 minutes until smooth and elastic.
  3. Step 3: Place dough in an oiled bowl, cover with plastic wrap, and let rise at room temperature for 1 hour until doubled.
  4. Step 4: Preheat oven to 500°F and place a pizza stone or inverted baking sheet inside to heat.
  5. Step 5: Roll out dough to a 14-inch thin circle on parchment paper.
  6. Step 6: Spread 1 cup tomato sauce evenly over the dough, then sprinkle 1 1/2 cups shredded mozzarella and 1/2 cup sharp cheddar cheese evenly over the sauce.
  7. Step 7: Sprinkle 1 tsp dried oregano and 1/2 tsp garlic powder evenly over the cheese.
  8. Step 8: Slide the pizza with parchment onto the hot stone and bake for 10-12 minutes until crust is crisp and cheese is melted with slightly golden spots.
  9. Step 9: Remove from oven, let cool 3 minutes, slice, and enjoy a classic thin crust cheese pizza reminiscent of road trip favorites.

Equipment for this recipe

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Frequently asked questions

How long does Road Trip Casey’s Style Thin Crust Cheese Pizza take to make?

Total time is about 82 minutes (70 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Road Trip Casey’s Style Thin Crust Cheese Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Road Trip Casey’s Style Thin Crust Cheese Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Road Trip Casey’s Style Thin Crust Cheese Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Road Trip Casey’s Style Thin Crust Cheese Pizza?

American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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