Road Trip Casey’s Style Thin Crust Cheese Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Inspired by the iconic Casey’s pizza, this recipe features a thin, crispy crust topped with a balanced blend of mozzarella and cheddar cheeses and a tangy tomato sauce. This american-inspired pizza ready in about 82 minutes pairs all-purpose flour, instant yeast, (105°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 70 min Cook: 12 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, whisk together 3 cups all-purpose flour, 2 1/4 tsp instant yeast, 1 tsp sugar, and 1 tsp salt.
  2. Step 2: Add 1 cup warm water (105°F) and 2 tbsp vegetable oil to the dry ingredients, stirring until a dough forms. Knead on a lightly floured surface for 7-8 minutes until smooth and elastic.
  3. Step 3: Place dough in an oiled bowl, cover with plastic wrap, and let rise at room temperature for 1 hour until doubled.
  4. Step 4: Preheat oven to 500°F and place a pizza stone or inverted baking sheet inside to heat.
  5. Step 5: Roll out dough to a 14-inch thin circle on parchment paper.
  6. Step 6: Spread 1 cup tomato sauce evenly over the dough, then sprinkle 1 1/2 cups shredded mozzarella and 1/2 cup sharp cheddar cheese evenly over the sauce.
  7. Step 7: Sprinkle 1 tsp dried oregano and 1/2 tsp garlic powder evenly over the cheese.
  8. Step 8: Slide the pizza with parchment onto the hot stone and bake for 10-12 minutes until crust is crisp and cheese is melted with slightly golden spots.
  9. Step 9: Remove from oven, let cool 3 minutes, slice, and enjoy a classic thin crust cheese pizza reminiscent of road trip favorites.

Frequently asked questions

How long does Road Trip Casey’s Style Thin Crust Cheese Pizza take to make?

Total time is about 82 minutes (70 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Road Trip Casey’s Style Thin Crust Cheese Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Road Trip Casey’s Style Thin Crust Cheese Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Road Trip Casey’s Style Thin Crust Cheese Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Road Trip Casey’s Style Thin Crust Cheese Pizza?

American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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